What up Turtle CSA Crew!? Many folks have never cooked with fennel before so here is an excellent quick-and-easy recipe:
BBQ Steamed Fennel
Cut the bulb of the fennel in half and then slices and arrange them in a tin foil wrap (for the grill)
Add the juice of half a lemon and toss the squeezed lemon right in as well
Add half (or whole depending on your tastes) of a red Chili
Give the whole thing a good drizzle of olive oil and season with salt, pepper, rosemary, etc.
Close the tin foil wrap and cook on the grill over medium heat for about 25 min and ENJOY!
In your box this week you will also find:
Kale
Empress/Dragon's Tongue bean mix
Purple Beauty Peppers (sweet)
Green Peppers (sweet)
Carrots! (these are the early ones, we'll have many more in the next few weeks)
Rosemary
Basil Bouquet (Thai, Lemon, Genovese, Purple)
Zucchini
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