It's getting cold out there! We worked in wool hats and long underwear this morning. Not to worry though... our fall crops don't mind :). We have a beautiful crop of winter squash and already have snow peas forming! The watermelon radishes are gorgeous and have a nice mild flavor. We are experimenting with a radish chip recipe (which we've included) but you can also eat them like a regular radish. Katelyn likes to dip them in butter and cover with salt!
WHAT'S IN YOUR BOX THIS WEEK:
Hungarian Black Hot Peppers
Royal Burgundy Beans
We've been super busy lately since James started school again and Katie moved to Madison on a new adventure as an author. If you've been wanting to come and help out sometime Tuesdays are the day!
Bryan and Katelyn
RECIPES WE THOUGHT YOU'D ENJOY:
Watermelon Radish Chips:
Roasted Sweet and Savory Squash: