It's getting cold out there! We worked in wool hats and long underwear this morning. Not to worry though... our fall crops don't mind :). We have a beautiful crop of winter squash and already have snow peas forming! The watermelon radishes are gorgeous and have a nice mild flavor. We are experimenting with a radish chip recipe (which we've included) but you can also eat them like a regular radish. Katelyn likes to dip them in butter and cover with salt!
WHAT'S IN YOUR BOX THIS WEEK:
Spinach
Sweet Peppers
Hungarian Black Hot Peppers
Broccoli
Winter Squash
Watermelon Radish
Royal Burgundy Beans
We've been super busy lately since James started school again and Katie moved to Madison on a new adventure as an author. If you've been wanting to come and help out sometime Tuesdays are the day!
Your Farmers,
Bryan and Katelyn
RECIPES WE THOUGHT YOU'D ENJOY:
Watermelon Radish Chips:
http://www.janespice.com/recipes/watermelon-radish-chips-with-cumin-salt
Roasted Sweet and Savory Squash:
http://thecooksnextdoor.com/2009/11/23/market-fresh-vegetable-side-dishes-2/
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